Cooking, Culinary Arts, Enology

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Professional Chef-Accelerated Program (6 months)

A 6-months program which has a comprehensive approach in honing the culinary techniques and skills of the participants focusing on the preparation and service of the various cuisines.Comprised
287 Katipunan Avenue, Loyola Heights, Quezon City 1108 Philippines

Intensive Professional Program in French Cuisine

ProgramOur program includes 660 teaching hours during which students will be taught:    Fundamental Techniques : knife skills (turning, taillage, boning, filleting
28 Rue de l'Abbé Grégoire, Paris

Cook Training, Professional

Our skilled instructors teach you culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. You will learn in a live kitchen environment, providing
820 Tenth Street, Nelson, British Columbia

License professionnelle Design culinaire

Cette licence professionnelle se situe « à la croisée » du design, de la gastronomie, de l’industrie, du luxe et des arts culinaires.Le design culinaire entend allier les savoir-faire et sen
11 rue Dupetit-Thouars, Paris
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Art of Cooking Diploma

Program DescriptionArt of Cooking Diploma students obtain a foundational knowledge and skills in the fundamental techniques and theories of the culinary arts and in industry practices. Thro
2900 31st St, Santa Monica, CA

Bachelor restaurateur

Contenu de la formationLa première année du Bachelor restaurateur est consacrée à l'acquisition et à la maîtrise des techniques culinaires fondamentales.
28, rue de l'Abbé Grégoire, Paris

Diman's Culinary Arts Program

Diman's Culinary Arts Program covers the full scope of the Culinary Arts field. The shop has the most up-to-date, state-of-the-art equipment available similar to area restaurants and conference center
251 Stonehaven Road Fall River, MA

Culinary Arts Diploma: a 36-week culinary immersion program

Students receive hands-on, realistic training designed to provide a solid background of culinary skills. Students are instructed in fundamental, intermediate, and advanced culinary arts along with a r
9501 Cortana Pl. Baton Rouge, LA

L’école des métiers de la restauration et du tourisme: DEP Cuisine (11 mois)

Qu’il s’agisse de la cuisine nord-américaine, française ou italienne, qu’elle soit classique, contemporaine ou régionale, vous en découvrirez les techniques de base. De plus, vous devie
1822, boulevard de Maisonneuve Ouest Montréal (Québec)

Graduate Diploma in Viticulture and Oenology

The Graduate Diploma in Viticulture and Oenology involves students in growing their own grapes, making wine and developing wine tasting skills, and other forms of wine analysis.It reviews the
Ellesmere Junction Road/Springs Road, Lincoln, New Zealand

Técnico de Nivel Superior en Gastronomía Internacional

Esta carrera otorga el Título Técnico de Nivel Superior en Gastronomía Internacional y considera cuatro semestres con un total de 1.851 horas, distribuidas en asignaturas lectivas y prácticas, ade
Av. Vitacura 10.151, Vitacura, Santiago - Chile

Wine Cellar Training Program in New Zealand

Wine Cellar Training Program participants will have the opportunity to gain hands-on experience with the finishing touches of the wine harvest in Australia. A CAEP Wine Cellar Training Program host wi
112 E. Lincoln Ave. Fergus Falls, MN

Culinary Arts program

The NAIT Culinary Arts program provides students with relevant, high-quality culinary training. Our grads are in demand for a variety of career opportunities in leading hotels, restaurants and caterin
106 Street, Edmonton, Alberta Canada

Advance Diploma in Culinary Arts

The course offers all aspects of cooking & bakery & patisserie.The first 6 months of both years are devoted to complete the course content of the program; this is done via a combinatio
Daryacha, IVth Floor 39, Haus Khas Village Road New Delhi