Baking and Pastry Arts

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Professional Baking and Pastry Arts Management. (9 months)

A 9-month intensive program in Diploma in Pastry and Baking education equipped with internationally educated chef instructors, new Pasty and Baking kitchen facilities, and top quality ingredients.&nbs
287 Katipunan Avenue, Loyola Heights, Quezon City 1108 Philippines

Intensive Professional Program in French Pastry

FERRANDI teaches students the fundamentals and advanced techniques to become experts in pastry : cakes, sweets, tarts, desserts, ice creams … and the basics of French breads and viennoiseries.
28 Rue de l'Abbé Grégoire, Paris

FERRANDI Training Week: French Breads and Viennoiseries

FERRANDI Training Weeks are designed for people with professional culinary experience and/or training in the culinary fields (except Introduction to the Macaron, a 3-day course designed for beginners)
28 Rue de l'Abbé Grégoire, Paris

CAP Pâtisserie

 Contenu de la formation    Domaine professionnel :        Travaux pratiques        Technologi
28, rue de l'Abbé Grégoire, Paris

CAP Boulanger

 Contenu de la formation    Domaine professionnel :        Travaux pratiques        Tec
28, rue de l'Abbé Grégoire, Paris

École d'alimentation et d'hôtellerie: formation en pâtisserie

Le programme Pâtisserie vise à former des personnes qui effectueront des travaux liés à la préparation, à la confection, à la cuisson, à la décoration de pâtisseries et de desserts et
1905, boul. Saint-Louis, Trois-Rivières, Québec

Diploma in Baking Technology

The Bakery Training Unit (BTU) was started as Bakery Training School during 1968 to impart training in preparation of bakery products on a small scale. Now it possess semi-automatic plant to impart tr
Bangalore-Hyderabad National Highway No.7 Bangalore

Diploma in Bakery & Patisserie

This course is a complete bakery & patisserie program wherein all aspects of baking and confectionary are taught with extensive hands on training and in-class lectures.The first 6 months a
Daryacha, IVth Floor 39, Haus Khas Village Road New Delhi

Advance Diploma in Culinary Arts

The course offers all aspects of cooking & bakery & patisserie.The first 6 months of both years are devoted to complete the course content of the program; this is done via a combinatio
Daryacha, IVth Floor 39, Haus Khas Village Road New Delhi

Escuela de Pastelería Profesional: Trayecto Profesional de Pastelería

Está orientado a que el alumno vaya adquiriendo conocimientos, técnicas, procedimientos y prácticas, que le permitan el desarrollo constante de competencias relacionadas a su actividad y una inmedi
Av. Corrientes 4367 Ciudad de Buenos Aires

Certificate III in Patisserie

1 Year Full Time; Part time is also availableQualifying as a Pastry Chef is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and
641 Wellington Street Perth, 6000 Western Australia

Lincoln Culinary Institute: International Baking & Pastry program

At Lincoln Culinary Institute, you’ll learn to bake like a professional chef in our International Baking & Pastry program.Pastry courses include international techniques taught by master
8 Progress Drive, Shelton, CT